Name: Potato fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Medium size potatoes; 1½ Tbsp Oil; ¼ tsp Salt; ½ tsp Chilli powder; ¼ tsp Turmeric powder; 1/8 tsp Cumin; 2 cloves of Garlic (peeled and cut into 4 pieces)

Potato fry

23 Jun 2018

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

This dish is a south Indian side and is very easy to make. It makes a great side for dal or sambar with rice.

Ingredients

2 Medium size potatoes
1½ Tbsp Oil
¼ tsp Salt
½ tsp Chilli powder
¼ tsp Turmeric powder
1/8 tsp Cumin
2 cloves of Garlic (peeled and cut into 4 pieces)

Instructions

Peel and clean the potatoes in water. Cut them into small cubes. keep them immersed in water until use.
Take a pan and add oil.
Add the potato cubes, curry leaves, garlic and cumin. Saute on medium flame until they turn golden.
Add turmeric, salt and chilli powder, mix well. Fry until potatoes are cooked and done.
Serve hot as a side for dal rice or sambar rice.