Name: Potato fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Medium size potatoes; 1½ Tbsp Oil; ¼ tsp Salt; ½ tsp Chilli powder; ¼ tsp Turmeric powder; 1/8 tsp Cumin; 2 cloves of Garlic (peeled and cut into 4 pieces)

Potato fry

23 Jun 2018

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

This dish is a south Indian side and is very easy to make. It makes a great side for dal or sambar with rice.

Ingredients

2 Medium size potatoes
1½ Tbsp Oil
¼ tsp Salt
½ tsp Chilli powder
¼ tsp Turmeric powder
1/8 tsp Cumin
2 cloves of Garlic (peeled and cut into 4 pieces)

Instructions

Peel and clean the potatoes in water. Cut them into small cubes. keep them immersed in water until use.
Take a pan and add oil.
Add the potato cubes, curry leaves, garlic and cumin. Saute on medium flame until they turn golden.
Add turmeric, salt and chilli powder, mix well. Fry until potatoes are cooked and done.
Serve hot as a side for dal rice or sambar rice.

https://cooktogether.com/recipe-items/potato-fry/

Red pepper, lentil and tomato soup

Servings : 4
Cook Time : 00:10 Min

Grilled asparagus and lentil salad

Yield : 8
Servings : 4
Cook Time : 00:06 Min

Halloumi, pea and spinach fritters

Servings : 2
Cook Time : 00:10 Min

Baked egg with kale and cheese

Yield : 8
Servings : 4
Cook Time : 00:10 Min

Air fryer halloumi and vegetable skewers

Servings : 4
Cook Time : 00:55 Min

Chicken and chorizo stew

Recent Recipes

Red pepper, lentil and tomato soup

This red pepper, lentil and tomato soup is healthy, vegan,...

Recipe by Wholeness |
Grilled asparagus and lentil salad

This grilled asparagus and lentil salad is ready within 15...

Recipe by Wholeness |
Banana and chestnut oat cookies

These banana and chestnut oat cookies are moist and yummy....

Recipe by Dinna |
Halloumi, pea and spinach fritters

These halloumi, pea and spinach fritters are perfect for picnics,...

Recipe by Dinna |