Name: Potato salad with chorizo and green beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 250g chorizo cooking sausage; 1 kg new potatoes (baby); 2 Tbsp olive oil; 2 Tbsp sherry vinegar; 1 shallot; 6 spring onions; 300g green beans; 50g rocket (arugula); 2-3 Tbsp toasted almond flakes

Potato salad with chorizo and green beans

2 Jul 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This Spanish potato salad with chorizo and green beans is a rather filling dish, so it can actually be a main course for lunch or supper. Alternatively serve it as part of a tapas menu or part of a buffet at a party. You can also take it to a picnic or to work in your lunchbox! It only takes 15 minutes to cook!

Ingredients

250g chorizo cooking sausage
1 kg new potatoes (baby)
2 Tbsp olive oil
2 Tbsp sherry vinegar
1 shallot
6 spring onions
300g green beans
50g rocket (arugula)
2-3 Tbsp toasted almond flakes

Instructions

Wash the potatoes (no need to peel them) then cook in lightly salted water cook for about 10-15 minutes until tender.
Put a steamer above the potatoes and steam the beans for 5 minutes. Alternatively add the beans to the water for the last 3 minutes of the cooking.
Meanwhile, chop the shallot onions, slice the spring onions and put them in a serving bowl.
Add the oil and vinegar and toss.
Cut the sausage into 1cm thick slices and put them in a frying pan. Heat the pan up and fry the sausages until crispy and have released their oil.
Add the potatoes and beans to the dressing, toss well. Then add the chorizo and pour over some of the released fat. Fold in the rocket, and season to taste. Sprinkle with toasted almond.
Serve hot or lukewarm.

https://cooktogether.com/recipe-items/potato-salad-with-chorizo-and-green-beans/

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