Name: Potato salad with feta and dill
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 300g new potatoes; 1 small red onion or 1 Shallot; 50g Feta; 2 Tbsp natural yogurt, sour cream or kefir; 1 tsp olive oil; ½ lemon zested; 1 clove of garlic, minved (optional); 2 Tbsp chopped dill; 1 handful black olives (optional)

Potato salad with feta and dill

21 Sep 2023

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This potato salad with feta and dill is very easy to make - particularly if you’re using pre-cooked or leftover boiled potatoes. It’s perfect for parties, barbecues, Sunday lunches, picnics and so on. You can add a garlic clove (minced) to the recipe, if you're not averse to it. You can store it in your normal fridge for up to 3 days.

Ingredients

300g new potatoes
1 small red onion or 1 Shallot
50g Feta
2 Tbsp natural yogurt, sour cream or kefir
1 tsp olive oil
½ lemon zested
1 clove of garlic, minved (optional)
2 Tbsp chopped dill
1 handful black olives (optional)

Instructions

Put the potatoes in a large pan of slightly salted water and bring to the boil. Turn down the heat and gently simmer for 10-15 minutes until they are tender. Drain, then let them cool.
Meanwhile, crumble the feta into a small bowl and mix with the oil and yogurt.
Cut the onion into tiny pieces and add to the mixture together with the lemon zest and garlic, if used. Season to taste.
When cooled, cut the potatoes into bite-sized pieces.
Put them in a large mixing bowl and pour over the feta mixture. Add the dill and combine well.
Add the olives just before serving.