Instructions

1. Rub the potatoes well, then cook them in salted water until tender.
2. Mix the vinegar, oil, sugar, mustard and garlic.
3. Drain the potatoes, cut in half the larger pieces. Put them in a serving dish and toss with the dressing.
4. Cut the gherkins into small cubes, thinly slice the onion and add to the potatoes together with the capers.
5. Taste and, if needed, season with salt & pepper.
6. Sprinkle with parsley.