Name: Potato salad with stilton and chicory
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 750g waxy baby potatoes; 100g chopped walnuts; 1 large head chicory; 1 celery stick; 3 spring onions; 200g Stilton or Roquefort; 50g watercress; For the dressing:; 1 Tbsp red wine vinegar; 1 tsp Dijon mustard; 3 Tbsp walnut oil; 3 Tbsp olive oil; lemon juice, to taste

Potato salad with stilton and chicory

9 Oct 2020

by luv2cook

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

During the winter festivities this potato salad with stilton and chicory goes well with many main dishes such as roasted poultry (chicken, turkey, goose), beef, game and so on. It could also be served on its own as a vegetarian dish for a laid-back, yet super yummy lunch.

Ingredients

750g waxy baby potatoes
100g chopped walnuts
1 large head chicory
1 celery stick
3 spring onions
200g Stilton or Roquefort
50g watercress
For the dressing:
1 Tbsp red wine vinegar
1 tsp Dijon mustard
3 Tbsp walnut oil
3 Tbsp olive oil
lemon juice, to taste

Instructions

Wash the potatoes, then cook them in lightly salted water.
Meanwhile, chop the walnuts and roast them in a dry pan. Let them cool.
Separate the chicory leaves, then slice them into long, thin strips (lengthwise).
Slice the spring onions diagonally.
Mix the dressing, taste it and adjust the acidity with some lemon juice.
Drain the potatoes and mix them immediately with the dressing.
Carefully fold in the chicory strips, spring onion and walnut pieces, then crumble the cheese on top.
Stir in the watercress just before serving.

https://cooktogether.com/recipe-items/potato-salad-with-stilton-and-chicory/

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