Instructions

1. Grind together coconut and cumin seeds to a smooth paste adding a little water.
2. In a pressure cooker, heat oil and add the onions and fry until they are transparent.
3. Add ginger, pepper powder and green chilli mix for a minute.
4. Add the cubed potatoes and add enough water and pressure cook them.
5. Add the coconut paste to the boiled potatoes and boil for a few minutes.
6. Serve hot with appam or roti.