Name: Prawn and pea goulash stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 onion; 2 medium carrots; 1 Tbsp paprika; 1 large ripe tomato or 1Tbsp tomato purée; ½ red bell pepper; 1 cup green peas ( fresh or frozen); 300 ml vegetable stock; 175g raw king prawns or shrimps; To serve: chopped parsley and fresh, sliced chilli pepper or chilli flakes (optional)

Prawn and pea goulash stew

6 Jun 2016

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

If you like Hungarian goulash soup and Spanish-style paprika stew then try this prawn and pea goulash stew which is a fusion of the two dishes. It's very easy to make, ready within 20 minutes. Serve it with boiled potatoes, pasta or rice.

Ingredients

1 onion
2 medium carrots
1 Tbsp paprika
1 large ripe tomato or 1Tbsp tomato purée
½ red bell pepper
1 cup green peas ( fresh or frozen)
300 ml vegetable stock
175g raw king prawns or shrimps
To serve: chopped parsley and fresh, sliced chilli pepper or chilli flakes (optional)

Instructions

Finely chop the onion.
Roughly chop the carrots and tomato.
In a heavy-based sauce pan heat 1Tbsp vegetable oil and gently fry the onion and carrot until the onion has softened. Add the paprika and stir for a minute or so then pour in the stock. Add the tomatoes and red pepper.
Turn down the heat and cook for about 10 minutes until the sauce thickens. Add the peas. Bring to the simmer and add the prawns. Put the lid on and cook for 3-5 minutes until the prawns change colour. Season to taste.
Discard the pepper and tomato skins. Serve with chopped parsley and chilli, if you'd like it spicy.

https://cooktogether.com/recipe-items/prawn-pea-goulash-stew/

Dairy-free gingerbread biscuits

Servings : 8
Cook Time : 00:15 Min

Gravlax-style baked salmon

Yield : 30
Servings : 6
Cook Time : 00:15 Min

Vegan Lebkuchen Cookies

Yield : 12
Servings : 6
Cook Time : 00:15 Min

Mince pie pinwheels with chestnut

Servings : 4
Cook Time : 00:10 Min

Mince pie croffle

Servings : 4
Cook Time : 00:10 Min

Brussels sprouts with shiitake

Recent Recipes

Dairy-free gingerbread biscuits

These dairy-free gingerbread biscuits are perfect for baking with children....

Recipe by Dinna |
Gravlax-style baked salmon

This gravlax-style baked salmon is perfect for special occasions and...

Recipe by Dinna |
Vegan Lebkuchen Cookies

The traditional Lebkuchen cookies are very popular all over Middle...

Recipe by Dinna |
Mince pie pinwheels with chestnut

These mince pie pinwheels with chestnut are really delicious and...

Recipe by Dinna |