Instructions

1. In a deep bottomed pan, heat oil and add mustard seeds and let them splutter.
2. Add curry leaves, dry red chilli and curry leaves.
3. Add the chopped onion and fry until brown.
4. Add the green chillies and garlic pods and fry for a couple of minutes.
5. Add the ground sorrel leaves and the prawns and mix and fry for 5 minutes.