Name: Punugulu with dosa batter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups dosa batter; 1 Tbsp semolina; 1 Tbsp rice flour; 1 medium sized onion (finely chopped); 1 inch ginger (finely chopped); 1 green chilli (finely chopped); 2 Tbsp coriander (finely chopped); Salt to taste; 1 tsp cumin seeds; Oil for deep frying

Punugulu with dosa batter

28 Apr 2019

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

Punugulu is a breakfast dish or it can be had as a snack any time of day as well. This recipe is made with left over dosa batter instead of preparing the batter from scratch.

Ingredients

2 cups dosa batter
1 Tbsp semolina
1 Tbsp rice flour
1 medium sized onion (finely chopped)
1 inch ginger (finely chopped)
1 green chilli (finely chopped)
2 Tbsp coriander (finely chopped)
Salt to taste
1 tsp cumin seeds
Oil for deep frying

Instructions

In a large bowl, add the dosa batter, semolina, rice flour, chopped onion, green chilli, ginger, coriander, cumin seeds and salt.
Mix well and make sure the batter is thick. If the batter is runny add more rice flour to make it thick.
In heavy bottomed vessel, heat oil for deep frying. Turn the heat to low when ready.
Dip you hand in water, this will help in the batter not sticking to you hand.
Take small lemon sized portions and gently drop them into the oil.
On medium heat, fry them until golden brown. Drain the excess oil on paper towel. Repeat the process for the entire batter.
Serve hot with coconut chutney or mango pickle.

https://cooktogether.com/recipe-items/punugulu-with-dosa-batter/

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