Instructions

1. Preheat the oven to 180°C. Grease and line a shallow, about 20x30 cm, baking dish.
2. Using a fork, mash the bananas, then mix in the oil, vanilla essence and almond butter or oil.
3. Add the oats and spices (if used) and combine well.
4. Add the raspberries and mix well, then fold in the dried raspberries and almond flakes.
5. Transfer the mixture to the prepared dish, spreading it out evenly.
6. Bake for 20-25 minutes until golden.
7. Let it cool, then cut it up into slices or squares.