Background

If you like beetroot and horseradish you should try this eastern European relish. Raw beetroot and horseradish sauce is a lovely and earthy condiment, which goes well with smoked fish, particularly with mackerel. We normally serve it with baked sausages, salami or cooked ham. If you don’t like the rather earthy taste, use a cooked or roasted beetroot and/or two Tbsps of jarred horseradish sauce instead. Some people add a couple of pinches of sugar to the recipe - I’ve left it out here as I've not got a sweet tooth.