Instructions

1. Pressure cook papaya with turmeric and salt along with little water for 2-3 whistles.
2. Grind together coconut, garlic and cumin seeds and set aside.
3. Heat oil in a deep bottomed vessel and add mustard seeds and curry leaves and let them splutter.
4. Add the chopped onion and fry until brown and add red chilly powder and fry.
5. Add papaya pieces and coconut mixture and cook until the water evaporates.
6. Serve hot with steamed rice.