Name: Red cabbage, apple and cranberry salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 small red cabbage; 2 apples; 50g dried cranberries; 50g walnut; 2 sprigs of tarragon; 1 small handful of parsley; 1 Tbsp cider vinegar; 50 ml walnut oil; Salt and pepper

Red cabbage, apple and cranberry salad

23 Sep 2016

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This red cabbage, apple and cranberry salad is one of my favourite salads in the autumn. It's vegan , dairy-free, gluten-free and super healthy - full of vitamins to boost our immune systems. Most importantly it's incredibly easy to make and really very delicious too! I sometimes add grated beetroot to it and also use other herbs. It's ideal for picnics, trips, parties, BBQ's and for lunch-boxes.

Ingredients

1 small red cabbage
2 apples
50g dried cranberries
50g walnut
2 sprigs of tarragon
1 small handful of parsley
1 Tbsp cider vinegar
50 ml walnut oil
Salt and pepper

Instructions

Finely chop the tarragon leaves and the parsley.
Whisk the oil with the vinegar and chopped herbs, then season with salt and pepper to your taste. Set aside.
Thinly slice or shred the cabbage.
Cut the apples cut in half, remove the core, then cut into thin slices.
In a large bowl mix the apple, cabbage, cranberries and walnuts.
Pour the dressing over the salad and (if time allows) let it rest in a cool place for about an hour for the cabbage to soften.