Red pepper and pumpkin soup
26 Oct 2015
by Dinna
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Background
This red pepper and pumpkin soup is perfect for Halloween. You can even use up the pumpkin flesh from your Jack' O Lantern! It's quick and easy and it's very popular with kids because it's naturally sweet. You can easily decorate the soup - see the tips below. Serve the soup with crusty bread, flat-bread or scones.
Ingredients
- 3 red bell peppers (capsicums)
- 1 medium pumpkin or squash
- 1 red onion
- 1 clove of garlic
- 1 Tbsp olive oil
- 1 Tbsp sun-dried tomatoes purΓ©e
- 1 litre vegetable stock
- Decoration: pumpkin seeds , cream or yogurt (optional)
Instructions
- Peel & chop the onion and garlic.
- Heat the oil in a pan, add the onion & garlic and cook at a low temperature until translucent.
- Meanwhile, cut the pumpkin in half, scrape the seeds out, cut off the rind with a knife and dice the flesh.
- De-seed the peppers and roughly chop the flesh.
- When the onion is soft, add the pumpkin, pepper pieces and the tomato purΓ©e. Stir well then sweat under a lid for 10 minutes.
- Pour in the vegetable broth, bring to the boil, then simmer on a low heat for 25 minutes.
- Blend until smooth and silky
Tips
To create a spider web on top of the soup:- Ladle the soup into bowls then drizzle cream or yoghurt in the shape of three circles on top - one in the middle, one around the edge of the bowl and one in between the two circles.
- Using a toothpick, draw lines across the circles starting from the middle point of the first circle - these lines will pull the circles towards each other, creating a spider web effect.
- Add some pumpkin seeds as "spiders".
© 2024 Copyright CookTogether
Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Seasonal - Soup - Starter - Supper
- Cuisines: - USA
- Occasions: - Bonfire Night - Christmas - Dinner Party - Halloween - Kid's Party - Parties - Thanksgiving
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Diabetic - Gluten Free - Healthy - High Fibre - Low Calorie - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Spiced chickpeas and carrot salad
This spiced chickpeas and carrot salad is ready in just...
Recipe by Wholeness | -
Double baked sweet potatoes with rice and lentils
This double baked sweet potatoes with rice and lentils is...
Recipe by Wholeness | -
Spinach pasta with butternut squash sauce
This spinach pasta with butternut squash sauce is healthy, vegan...
Recipe by Dinna | -
Warm lentil and courgette salad with crispy tofu
You can serve this warm lentil and courgette salad with...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |