Name: RIP chocolate pots
Prep time: 10 min
Total time: 10 min
Ingredients: 300 ml double cream; 150g good quality dark chocolate; 2 Tbsp vanilla sugar (optional); Oval or rectangular tea biscuits/cookies; Chocolate pen; Dark chocolate shavings, coco powder or chocolate sprinkles; Dried fruits(cranberries, raisins etc)

RIP chocolate pots

31 Oct 2017

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

A Halloween party cannot feel complete without some chocolate graveyard or spooky brownies. This year I made individual RIP chocolate pots, without any eggs. These little pots are really quick & easy to make - and you can be as creative as you wish with the decorations. Also, you can use gluten-free biscuits if required. I added some dried cranberries and crumbled cookies to the mousse - you can add mini marshmallows for a more gooey version, or little spooky gums or crumbled nuts for a textured version.

Ingredients

300 ml double cream
150g good quality dark chocolate
2 Tbsp vanilla sugar (optional)
Oval or rectangular tea biscuits/cookies
Chocolate pen
Dark chocolate shavings, coco powder or chocolate sprinkles
Dried fruits(cranberries, raisins etc)

Instructions

Put the chocolate in a glass bowl. Put the bowl in a steamer and melt over simmering water ( make sure the bottom of the glass bowl doesn’t touch the water).
When the chocolate has melted, take it the heat and add ⅔ Tbsp of double cream and mix well (add some marshmallows now, if you like a gooey version). Let it cool a bit.
Meanwhile, whip the cream (and sugar, if used) until soft peaks form - it should be fluffy, must not be stiff!
Gently fold the chocolate in the cream.
Spoon the mousse into the glasses. Cover the top with cocoa powder, chocolate sprinkles or shavings.
Using the chocolate pen, write RIP on 4-6 cookies - push these gently into the mousse, and dust the “graveyard” with cocoa powder.
Serve immediately or chill until needed.

Tips

For adults, you can add some liqueur/brandy to the mouse - orange, coffee, almond, cherry liqueur/brandy would work best.

https://cooktogether.com/recipe-items/rip-chocolate-pots/

Bagel with grilled tofu, courgette and beetroot

Servings : 4
Cook Time : 00:00 Min

Spiced chickpeas and carrot salad

Servings : 4
Cook Time : 00:30 Min

Spinach pasta with butternut squash sauce

Servings : 2
Cook Time : 00:20 Min

Warm lentil and courgette salad with crispy tofu

Servings : 4
Cook Time : 00:30 Min

Sauerkraut soup

Servings : 4
Cook Time : 00:20 Min

Sauteed shiitake beans and courgette

Recent Recipes

Bagel with grilled tofu, courgette and beetroot
For a weekend breakfast or brunch this bagel with grilled...
Recipe by Dinna |
Spiced chickpeas and carrot salad
This spiced chickpeas and carrot salad is ready in just...
Recipe by Wholeness |
Double baked sweet potatoes with rice and lentils
This double baked sweet potatoes with rice and lentils is...
Recipe by Wholeness |
Spinach pasta with butternut squash sauce
This spinach pasta with butternut squash sauce is healthy, vegan...
Recipe by Dinna |