Name: Roast Pork in Beer
Prep time: 10 min
Cook time: 110 min
Total time: 10 min
Ingredients: 3 Tbsps vegetable oil; 2¼ kg boneless pork loin joint; 3 chopped onions; 3 large carrots, chopped; 350 ml dark beer; ½ tsp salt; ¼ tsp ground black pepper; 1 bay leaf; 4 whole cloves

Roast Pork in Beer

7 Jan 2018

by RickRock

Prep Time

10 minutes

Cook Time

110 minutes

Total Time

10 minutes

Background

This Roast Pork in Beer is a great variation on the usual Sunday joint. It tastes wonderful, keeping the meat beautifully moist and creating a very tasty gravy. The only reservation is that, because it remains covered for much of the cooking, you'll need to grill or blow-torch the skin if you want some crackling.

Ingredients

3 Tbsps vegetable oil
2¼ kg boneless pork loin joint
3 chopped onions
3 large carrots, chopped
350 ml dark beer
½ tsp salt
¼ tsp ground black pepper
1 bay leaf
4 whole cloves

Instructions

Preheat oven 170°C C.
Heat the oil in an oven tray over medium and brown the pork all sides, then put aside.
Remove excess fat from the tray, then cook the onion and carrots for 5 minutes before stirring in the other ingredients.
Put the pork on top of the vegetables and cover tightly with foil.
Roast in the oven for about 1¾ hours.
Take the joint from the oven and put on a serving dish to rest.
Remove the bay leaf from the vegetables, purée them with a blender then thicken over a medium heat in the tray.
Pour this lovely thick gravy over the sliced pork and your chosen vegetable.

https://cooktogether.com/recipe-items/roast-pork-beer/

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