Name: Roasted aubergine and avocado dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 small aubergine; 1 avocado; Juice 1 lime; ½ red onion, chopped; 2 cloves of garlic; 2 Tbsp chopped fresh coriander; 1 tomato, chopped; Salt and pepper; Chilli sauce, to taste

Roasted aubergine and avocado dip

2 Nov 2020

by Dinna

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Background

This roasted aubergine and avocado dip is the fusion of guacamole and baba ghanoush - it’s yummy, healthy and vegan, ideal for parties served with crudités.

Ingredients

1 small aubergine
1 avocado
Juice 1 lime
½ red onion, chopped
2 cloves of garlic
2 Tbsp chopped fresh coriander
1 tomato, chopped
Salt and pepper
Chilli sauce, to taste

Instructions

Preheat the oven to 180°C, then roast the whole aubergine for about 45 minutes until soft. Let it cool, then cut it lengthwise and scrape out the pulp with a spoon.
Cut the avocado in half, remove the stone, then scoop out the flesh.
Put the aubergine & avocado pulp, tomato, onion, coriander, lime juice and garlic in a food processor. Blend until smooth or coarse, depending on your liking.
Season with salt pepper. Add chilli sauce, if liked.