Name: Roasted balsamic beetroot
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 500g beetroot; 4 Tbsp of olive oil; 4 Tbsp balsamic vinegar; 5 cloves of garlic; 1 Tbsp dried oregano; 1 Tbsp runny honey; Salt pepper

Roasted balsamic beetroot

26 Nov 2018

by Dinna

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Background

Beetroot is one of the healthiest vegetables. This roasted balsamic beetroot recipe is not only delicious but can be served as a side dish or as a condiment in salads or with leftover/cold meats. It takes a long time to bake so I normally make it when I roast a joint in the oven. If the beetroot is organic, you don’t have to peel them.

Ingredients

500g beetroot
4 Tbsp of olive oil
4 Tbsp balsamic vinegar
5 cloves of garlic
1 Tbsp dried oregano
1 Tbsp runny honey
Salt pepper

Instructions

Preheat the oven to 190°C.
Peel, then cut the beets into wedges or half (depending on their size). Lightly crush the garlic cloves (with their skin on).c Arrange them in a baking tray.
Mix the balsamic vinegar with the olive oil and honey, then season the dressing with salt and pepper. Pour over the beetroot and garlic, add the oregano, and toss well.
Cover the dish with foil (or a lid), then bake for about 35-45 minutes, depending on the size of the beetroot. Serve warm as a side dish, or let it cool and use it for salads.

https://cooktogether.com/recipe-items/roasted-balsamic-beetroot/

Tahini and cumin coleslaw

Yield : 8
Servings : 4
Cook Time : 00:07 Min

Air fryer apple pies

Yield : 12
Servings : 4
Cook Time : 00:20 Min

Vegan chestnut and marmalade muffins

Servings : 4
Cook Time : 00:20 Min

Lentil salad with roasted halloumi and vegetables

Servings : 2
Cook Time : 00:00 Min

Chili pesto bean salad

Servings : 4
Cook Time : 00:40 Min

Red pepper, lentil and tomato soup

Recent Recipes

Tahini and cumin coleslaw

This tahini and cumin coleslaw is perfect during the winter...

Recipe by Wholeness |
Air fryer apple pies

You can easily and quickly make apple pies in an...

Recipe by Dinna |
Vegan chestnut and marmalade muffins

These vegan chestnut and marmalade muffins are perfect for breakfast...

Recipe by Wholeness |
Lentil salad with roasted halloumi and vegetables

This lentil salad with roasted halloumi and vegetables is perfect...

Recipe by Dinna |