Instructions

1. Take a deep bottomed pan and shallow fry the flattened rice on low flame by stirring continuously.
2. The flattened rice will become crunchy after 5 mins. Remove from heat and transfer to a plate.
3. In the same pan heat oil and add mustard, cumin seeds, once they crackle, add asafetida, curry leaves and green chilies.
4. Now add peanuts and roast until they are well fried. Add turmeric powder and roasted chickpeas.
5. Add flattened rice and mix well. Remove from the stove and set aside.
6. In a small pan add 1 tsp oil and fry the coconut slices until they change color.
7. Add the fried coconut flakes to the flattened rice mixture and mix gently.
8. Store it in an airtight container.