Name: Roasted garlic baba ganoush
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 medium aubergine; 1 lemon, juiced; 1 garlic bulb; 2 Tbsp tahini; 1 Tbsp extra-virgin olive oil; 2 Tbsp chopped mint or coriander

Roasted garlic baba ganoush

8 Aug 2024

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

Baba ganoush is a famous vegan dip from the Middle East, made of grilled aubergine. This roasted garlic baba ganoush is an interesting, subtle version. Serve it with flatbread or as a sandwich cream, flatbread filler etc. You can use mint or coriander leaves in this recipe.

Ingredients

1 medium aubergine
1 lemon, juiced
1 garlic bulb
2 Tbsp tahini
1 Tbsp extra-virgin olive oil
2 Tbsp chopped mint or coriander

Instructions

Preheat oven to 180°C. Put the aubergine and garlic bulb (unpeeled and as whole) on a baking tray and roast for 30- 35 minutes until they are soft.
Cool them for 10 minutes, then scoop out the aubergine flesh. Pop out the garlic flesh of about 6 cloves of garlic (about half a bulb). Use the rest for other dishes.
Put the aubergine flesh, garlic pulp, lemon juice, tahini, oil, salt and pepper in a small food processor. Add most of the herbs. Blitz for a few seconds until you get a smooth or slightly textured purée. Transfer to a serving dish.
Drizzle with a drop of oil and garnish with the remaining herbs. Serve immediately or cover and chill until serving.

https://cooktogether.com/recipe-items/roasted-garlic-baba-ganoush/

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