Name: Roasted pepper guacamole
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ripe avocados; Juice of 1 lime; 1 small ripe tomato ( or 2 cherry tomatoes); 1 roasted or barbecued red pepper, skinned; 1 chilli pepper or 1/2 tsp cayenne; 1 shallot or ½ red onion; 1 small clove of garlic; Small handful of fresh coriander or parsley; Jalapeno pepper slices; Salt & pepper

Roasted pepper guacamole

3 Jul 2021

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

You can jazz up guacamole with a leftover roasted or grilled red pepper. This recipe is super easy, healthy, vegan and gluten-free. You can make it spicy or mild - rustic or smooth, depending on how you like it. Serve it with crudités or on a piece of toast, in burgers, tortilla warps, tacos and so on.

Ingredients

2 ripe avocados
Juice of 1 lime
1 small ripe tomato ( or 2 cherry tomatoes)
1 roasted or barbecued red pepper, skinned
1 chilli pepper or 1/2 tsp cayenne
1 shallot or ½ red onion
1 small clove of garlic
Small handful of fresh coriander or parsley
Jalapeno pepper slices
Salt & pepper

Instructions

Cut the avocado in half, remove the stone and scrape out the flesh into a food processor.
Roughly chop the tomatoes and the onion. De-seed the chilli, if used. Put these into the food processor, together with some coriander/parsley and the lime juice. Whizz until you get a coarse texture.
Season with salt and pepper to your liking, taste it, and more lime juice if needed.
Serve it with jalapeno slices on the top.