Instructions

1. Cut the potatoes and peppers into 3 cm pieces. Scatter them into a large baking tray.
2. Cut the onion into wedges. Add these to the pan.
3. Lightly smash the garlic cloves - put these between the veggies. Cut a slit into the chilli, add to the pan.
4. Dust with your chosen chopped herb, season with salt and pepper, then drizzle with oil.
5. Coat everything well, then roast in a medium hot oven for 30-35 minutes until golden.
6. When the roasted vegetables are ready, pop the garlic cloves out of their skin and rub the flesh into the vegetables.
7. Serve warm.