Name: Roasted red pepper pâté
Prep time: 5 min
Total time: 5 min
Ingredients: 2 grilled red bell peppers; 1 Tbsp fresh lemon juice; 2 tsp capers, drained; 1 clove garlic (crushed); 1 tsp ground cumin; 1 tsp soft cane sugar; 2 Tbsp chopped parsley; Handful of seeded black olives, sliced

Roasted red pepper pâté

13 Mar 2015

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

This is a fantastic spread on grilled ciabatta or crostini, which is a perfect nibble at drink parties or an appetizer at dinner parties. If you add a drop of water to the paste, it becomes an excellent dip or even pasta sauce!

Ingredients

2 grilled red bell peppers
1 Tbsp fresh lemon juice
2 tsp capers, drained
1 clove garlic (crushed)
1 tsp ground cumin
1 tsp soft cane sugar
2 Tbsp chopped parsley
Handful of seeded black olives, sliced

Instructions

If you use roasted peppers from a jar, drain & chop them roughly.
If you use raw pepper, roast or barbecue them. Put them in a bowl, cover and let them sweat. When cooled, p of the skin, then roughly chop.
Put everything in a food processor, except the olives. Blitz for a few seconds to a textured paste.
Add the olive slices, season to taste.

Tips

You can use is as a base sauce for pasta, pizza, burgers. The dip version is best served with crackers and crudités, which is perfect for parties and picnics.

https://cooktogether.com/recipe-items/roasted-red-pepper-pate/

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