Background
This is a fantastic spread on grilled ciabatta or crostini, which is a perfect nibble at drink parties or an appetizer at dinner parties. If you add a drop of water to the paste, it becomes an excellent dip or even pasta sauce!
Ingredients
- 2 grilled red bell peppers
- 1 Tbsp fresh lemon juice
- 2 tsp capers, drained
- 1 clove garlic (crushed)
- 1 tsp ground cumin
- 1 tsp soft cane sugar
- 2 Tbsp chopped parsley
- Handful of seeded black olives, sliced
Instructions
- If you use roasted peppers from a jar, drain & chop them roughly.
- If you use raw pepper, roast or barbecue them. Put them in a bowl, cover and let them sweat. When cooled, p of the skin, then roughly chop.
- Put everything in a food processor, except the olives. Blitz for a few seconds to a textured paste.
- Add the olive slices, season to taste.
Tips
You can use is as a base sauce for pasta, pizza, burgers. The dip version is best served with crackers and crudités, which is perfect for parties and picnics.© 2024 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Dinner - Dips - Everyday - Leftovers - Lunch - Quick & Easy - Sauces - Snacks
- Cuisines: - Spanish
- Occasions: - Barbecue - Dinner Party - Parties - Picnic
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Gluten Free
- Skill Levels: - Easy
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