Name: Roasted squash with chili & rosemary
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 medium squash or pumpkin (about 1kg); 4 cloves of garlic; 2 sprigs of rosemary; 1 red chilli; 2 Tbsp olive oil; 1 handful of walnuts or pine nuts (optional)

Roasted squash with chili & rosemary

11 Nov 2015

by Dinna

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Background

It's good to be eco-friendly and economical, so if you're making a roast dinner, try to use both shelves in the oven and make as many dishes as you can fit in there! You can serve these with the meal or during the following days. This roasted squash with chilli & rosemary is a perfect example - this dish goes well with a Sunday roast, or can be served with grilled meat/fish. I even like eating it cold as a snack.

Ingredients

1 medium squash or pumpkin (about 1kg)
4 cloves of garlic
2 sprigs of rosemary
1 red chilli
2 Tbsp olive oil
1 handful of walnuts or pine nuts (optional)

Instructions

Preheat oven to 190°C.
Cut the squash in half, don't peel it, just remove the seeds, then cut it into crescent-shaped wedges.
Deseed the chilli and chop it finely. Don't peel the garlic cloves, just flatten them with a spatula or flat knife.
Cut the rosemary sprigs into 5 cm long pieces.
Place the squash wedges on a baking tray, then scatter the garlic, rosemary & chilli around them. Season with salt and pepper, then sprinkle with the olive oil. Toss everything well.
Bake for about 40-45 minutes until tender.
Just before serving: Dry-fry the nuts until lightly toasted and scatter these on top of the roasted squash.

https://cooktogether.com/recipe-items/roasted-squash-with-chili-rosemary/

Gravlax-style baked salmon

Servings : 4
Cook Time : 00:10 Min

Brussels sprouts with shiitake

Servings : 4
Cook Time : 01:30 Min

Roasted duck with duck brandied cherries

Servings : 4
Cook Time : 00:30 Min

Cranberry and caramelized onion stuffing balls

Servings : 4
Cook Time : 00:45 Min

Roast potatoes and sweet potatoes with bacon

Servings : 4
Cook Time : 00:50 Min

Duck and couscous stuffed squash

Recent Recipes

Dairy-free gingerbread biscuits

These dairy-free gingerbread biscuits are perfect for baking with children....

Recipe by Dinna |
Gravlax-style baked salmon

This gravlax-style baked salmon is perfect for special occasions and...

Recipe by Dinna |
Vegan Lebkuchen Cookies

The traditional Lebkuchen cookies are very popular all over Middle...

Recipe by Dinna |
Mince pie pinwheels with chestnut

These mince pie pinwheels with chestnut are really delicious and...

Recipe by Dinna |