Name: Rogan josh burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500g minced beef; 3 Tbsp rogan josh curry paste; 2 Tbsp chopped coriander; 1 red onion, cut into rings; Buns, lettuce, tomato slices or tomato relish; Salt&pepper; olive oil

Rogan josh burger

6 Jun 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

If you like your hamburger spicy try this Indian-style Rogan Josh burger! It's super-easy to make - perfect for parties and barbecues. You can serve it without buns (with chips &/or salad) or in gluten-free rolls too.

Ingredients

500g minced beef
3 Tbsp rogan josh curry paste
2 Tbsp chopped coriander
1 red onion, cut into rings
Buns, lettuce, tomato slices or tomato relish
Salt&pepper
olive oil

Instructions

Mix the minced meat with the curry paste and the coriander. Season to taste with salt and pepper.
Divide it into 4 equal sized balls, then flatten them slightly between your palms into at disk shape.
Brush the patties with olive oil on both sides.
Put the barbecue on, or heat a griddle pan, and cook the patties on each side for 5-6 minutes, according to your liking. Rest them for 5 minutes (under cover).
In the meantime, in another pan, fry the onions in a little olive oil until soft - if using a barbecue, brush the onion rings with some oil and put them on the griddle.
Cut the buns in half, then toast them till lightly charred.
Construct the burgers: put the lettuce on the bottom half of the bun, add some spicy tomato chutney, then the putty and top with the onion rings and the bun-half.
Serve warm.