Name: Salmon and horseradish paté
Prep time: 5 min
Total time: 5 min
Ingredients: 1 small tin of salmon in brine (about 220g); 100g cream cheese; 1Tbsp grated onion; 1tsp fresh lemon juice; 1 handful of herbs (see Tips ); Salt and pepper

Salmon and horseradish paté

23 Mar 2015

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

This salmon and horseradish paté can be made under five minutes. It's a perfect sandwich filler or dip for snacks & nibbles at picnics and parties.

Ingredients

1 small tin of salmon in brine (about 220g)
100g cream cheese
1Tbsp grated onion
1tsp fresh lemon juice
1 handful of herbs (see Tips )
Salt and pepper

Instructions

Drain the salmon, remove the skin.
Put everything into a small food processor, blend to a textured paste.
Season to taste.
Chill.

Tips

Parsley, chives, coriander or basil go very well with this recipe - use one or more of them.
Try making the paté with freshly grated horseradish, it will taste be even more zesty!

https://cooktogether.com/recipe-items/salmon-and-horseradish-pate/

Prawn and spinach pasta

Servings : 2
Cook Time : 00:08 Min

Miso soup with edamame and wakame

Servings : 4
Cook Time : 00:20 Min

Gruyére and fig tarts

Yield : 6
Servings : 6
Cook Time : 00:10 Min

Air fryer apple and blackberry muffins

Yield : 12
Servings : 4
Cook Time : 00:15 Min

Spiced yoghurt besan chilla

Servings : 4
Cook Time : 00:10 Min

Spiced air fryer paneer

Recent Recipes

Prawn and spinach pasta

This prawn and spinach pasta is made with Gruyère cheese....

Recipe by Dinna |
Miso soup with edamame and wakame

Miso soup is super healthy which takes max. 10 minutes...

Recipe by Dinna |
Gruyére and fig tarts

These gruyére and fig tarts are made with puff pastry...

Recipe by Dinna |
Air fryer apple and blackberry muffins

I use my air fryer to make muffins, as it’s...

Recipe by Dinna |