Instructions

1. Clean and wash the fish. Set aside.
2. Add oil to a long bottomed vessel and once it heats, add mustard seeds.
3. Once the mustard seeds crackle, add cumin seeds, fenugreek seeds and ginger.
4. Add onions, salt and green chilli and fry until the onions are golden brown.
5. Add tomatoes and cook until they are soft.
6. Add tamarind water and let it boil.
7. Add the fish pieces and cook for 10 mins. Serve it hot with steamed rice.