Name: Salmon fishcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 350g salmon fillet; 4 medium potatoes; 1 lemon, zested; 1 egg; Olive oil

Salmon fishcakes

4 Sep 2019

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

Fishcakes are healthy snacks, perfect for parties and picnics. These classic Salmon fishcakes are gluten and dairy-free and can be made with leftover boiled potatoes. Ideal for kids and those with food intolerance. You can add chopped herbs to the patties if you like.

Ingredients

350g salmon fillet
4 medium potatoes
1 lemon, zested
1 egg
Olive oil

Instructions

Peel and dice the potatoes, then cook them in slightly salted water. Drain and mash with a fork.
Steam the fish over hot water for 5 minutes. Remove the skin, then carefully flake them into chunks.
Beat the egg then add to the potatoes together with the fish and lemon zest. Season with salt and pepper to your liking. Gently combine.
Make patties with your hands and put them on a plate. Chill until you’re ready to cook them.
Brush both sides of the fishcakes with olive oil and bake them at 180 C in a preheated oven - or fry them on both sides until golden brown.
Serve warm or at room temperature.