Sauerkraut, gherkin and beetroot salad - CookTogetherCookTogether

Sauerkraut, gherkin and beetroot salad

1 Mar 2024

Prep Time

5 minutes

Total Time

5 minutes

Sauerkraut, gherkin and beetroot salad

Background

This sauerkraut, gherkin and beetroot salad is very popular all over Eastern-Europe. It’s important that you use proper sauerkraut and fermented gherkins, which are available in most Polish delis. It’s normally served on the side of fried or grilled sausages, meatballs and pork dishes.

Ingredients

1 cup sauerkraut
1 small carrot, grated
1 large fermented gherkin
2 small pickled beetroot
Honey, optional

Instructions

Put the sauerkraut into a mixing bowl.
Cut the gherkin and beetroot into tiny pieces. Add these to the cabbage.
Mix well. Season with freshly ground pepper.
Add honey if you’d like it a bit sweet.
Keep chilled until serving.

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Categories

Meal Type: - Everyday - Lunch - Quick & Easy - Salad - Side - Supper
Cuisines: - Mid&East European
Ingredients: - Other Vegetables
Health and Diet: - 5:2 Diet - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Nut Free - Vegan
Skill Levels: - Easy

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