
Background
This sausage, fennel and beans salad is perfect when you have leftover grilled or fried sausages. It’s ideal for your lunch box or picnics and trips. You could put it on the buffet table at parties too! You can use fresh or roasted red pepper for the recipe. Serve it with fresh bread or wrapped in tortilla, pita or flatbread.
Ingredients
- ½ red onion
- ½ fennel bulb
- 1 garlic clove, minced
- ½ red pepper
- 1 tin mixed beans
- 1 Tbsp Dijon mustard
- 1 tsp olive oil
- Lemon juice to taste
- Salt and pepper
- 1 Tbsp chopped parsley
- 2 leftover grilled/fried sausages
Instructions
- Finely chop the onion, fennel and red pepper.
- Drain the beans and put them in a mixing bowl.
- Add the chopped onion, pepper and fennel, then the minced garlic.
- Add the oil and mustard, then combine.
- Add enough lemon juice to your liking. Taste and season with salt and pepper.
- Stir in the parsley.
- Cut the sausages into bite-sized pieces and mix with the salad.
Categories
You might also like
Recent Recipes
-
Roast pork with pineapple
Ham & pineapple is a classic combo, so it’s no...
Recipe by Dinna | -
Rocket and walnut pesto pasta with courgette
This rocket and walnut pesto pasta with courgette is a...
Recipe by Wholeness | -
Harissa buckwheat and chickpea salad
This vegan, gluten-free and high-fibre harissa buckwheat and chickpea salad...
Recipe by Dinna | -
Vegan pineapple and coconut oat cookies
These vegan pineapple and coconut oat cookies are perfect for...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
