Instructions

1. Finely chop the onion, fennel and red pepper.
2. Drain the beans and put them in a mixing bowl.
3. Add the chopped onion, pepper and fennel, then the minced garlic.
4. Add the oil and mustard, then combine.
5. Add enough lemon juice to your liking. Taste and season with salt and pepper.
6. Stir in the parsley.
7. Cut the sausages into bite-sized pieces and mix with the salad.