Instructions

1. Cut the sausages and spring onions into tiny pieces.
2. Mash the potatoes with the minced garlic and parsley. Add some oil or butter if needed. Season with salt pepper, if needed.
3. Add the sausage and spring onion pieces, then half of the chickpea flour. Combine well with your hands, until you get a malleable dough. Create about 5-6 patties, then put them on a plate.
4. Heat some oil in a frying pan.
5. Coat the patties with the reaming flour, then fry then for about 3-5 minutes on each side until golden.
6. Serve them warm or at room temperature.