Name: Sautéed mixed mushrooms with tenderstem broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g mixed mushrooms; 2 cloves of garlic; Juice and grated zest of one lemon; 100g tenderstem broccoli; 2 pinches of chilli flakes; Salt and pepper; Mint leaves to garnish

Sautéed mixed mushrooms with tenderstem broccoli

23 May 2019

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This zesty sautéed mixed mushrooms with tenderstem broccoli is an ideal side dish in a spring or summer menu - perfect accompany for roast meat, particularly chicken and pork. It’s really nice cold too, so take it with you to a picnic or to work in your lunchbox!

Ingredients

200g mixed mushrooms
2 cloves of garlic
Juice and grated zest of one lemon
100g tenderstem broccoli
2 pinches of chilli flakes
Salt and pepper
Mint leaves to garnish

Instructions

Finely slice the garlic.
Heat a Tbsp of olive oil in a saucepan.
Add the garlic and cook for 30 seconds or so, until translucent, then add the chilli and mushrooms. Turn the heat down and gently cook for about five minutes under cover.
Add the lemon juice and the broccoli. Season with salt and pepper, put the lid on and steam for five more minutes.
Stir in the lemon zest and serve with some mint leaves scattered on top.

https://cooktogether.com/recipe-items/sauteed-mixed-mushrooms-with-tenderstem-broccoli/

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