Instructions

1. Finely slice the garlic.
2. Heat a Tbsp of olive oil in a saucepan.
3. Add the garlic and cook for 30 seconds or so, until translucent, then add the chilli and mushrooms. Turn the heat down and gently cook for about five minutes under cover.
4. Add the lemon juice and the broccoli. Season with salt and pepper, put the lid on and steam for five more minutes.
5. Stir in the lemon zest and serve with some mint leaves scattered on top.