Name: Sauteed potatoes with chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 300g waxy potatoes; 2 Tbsp olive oil; 1 onion, sliced; 2 cloves of garlic; 2 springs of thyme, leaves only; 150g cooking chorizo; 1 Tbsp chopped Parsley leaves, chopped

Sauteed potatoes with chorizo

25 Oct 2019

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

This sautéed potatoes with chorizo is a popular tapas dish. It’s very easy to make, particularly if you use pre-cooked or leftover boiled potatoes. It’s perfect for brunch, lunch or light supper, served with a crispy salad – or fits in a tapas menu at a dinner party.

Ingredients

300g waxy potatoes
2 Tbsp olive oil
1 onion, sliced
2 cloves of garlic
2 springs of thyme, leaves only
150g cooking chorizo
1 Tbsp chopped Parsley leaves, chopped

Instructions

Cut the potatoes in half and cook them in lightly salted water for 20 minutes, until tender. Drain then cool them, then cut them into about 1 cm slices.
Thinly slice the onion & chorizo, then chop the garlic.
Heat the oil in a frying pan. Fry the onion, garlic and thyme in hot oil until soft. Add the potato slices and fry them until golden. Transfer them to a plate.
Fry the chorizo, until golden and has released its fat. Return the potato mixture to the frying pan and combine with the chorizo fat.
Add the parsley and serve.