Instructions

1. Thinly slice the garlic cloves.
2. Shred the runner beans into long strings, using a bean slicer, then cut them into approx. 2 inch pieces.
3. Heat the oil in a frying pan and soften the garlic for a minute.
4. Add the beans and lemon juice. Let it sizzle for a few seconds, then add the stock.
5. Bring to a boil, cover and sauté for about 5 minutes, until the beans are tender.
6. Season to taste with salt and pepper, and sprinkle with lemon zest and a few fresh mint or parsley leaves.