Name: Sauteed runner beans with lemon and garlic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 Tbsp olive oil; 2 garlic cloves; 100g runner beans; Zest and juice of ½ lemon; 100 ml vegetable stock; Salt and pepper; Mint or parsley leaves

Sauteed runner beans with lemon and garlic

24 Jan 2024

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

These sauteed runner beans with lemon and garlic go really well with roast lamb or chicken. It takes only a few minutes to make it so it’s an ideal side dish for a traditional Sunday lunch or midweek roast dinner.

Ingredients

1 Tbsp olive oil
2 garlic cloves
100g runner beans
Zest and juice of ½ lemon
100 ml vegetable stock
Salt and pepper
Mint or parsley leaves

Instructions

Thinly slice the garlic cloves.
Shred the runner beans into long strings, using a bean slicer, then cut them into approx. 2 inch pieces.
Heat the oil in a frying pan and soften the garlic for a minute.
Add the beans and lemon juice. Let it sizzle for a few seconds, then add the stock.
Bring to a boil, cover and sauté for about 5 minutes, until the beans are tender.
Season to taste with salt and pepper, and sprinkle with lemon zest and a few fresh mint or parsley leaves.

https://cooktogether.com/recipe-items/sauteed-runner-beans-with-lemon-and-garlic/

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