Name: Scallops, fennel and samphire stir-fry
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 12-16 scallops ( ready-prepared); 1 fennel bulb; 50g Samphire; 2 Tbsp soy sauce; 1 Tbsp rice wine or Mirin; ½ tsp unrefined sugar; I clove of garlic; 2 cm piece of ginger; 1 small chilli (chopped), optional; Few drops of Sesame oil; Groundnut (Peanut) oil for cooking

Scallops, fennel and samphire stir-fry

21 May 2016

by Dinna

Prep Time

5 minutes

Cook Time

6 minutes

Total Time

11 minutes

Background

If you want to surprise someone with a special yet delicious dish which is still easy to make - try this recipe! This scallops, fennel and Samphire stir-fry is ready within 10 minutes, it's incredibly tasty and pretty healthy too! Serve it as a starter at a dinner party, or as part of a south-Asian or Chinese menu. I served it with brown rice and steamed vegetables.

Ingredients

12-16 scallops ( ready-prepared)
1 fennel bulb
50g Samphire
2 Tbsp soy sauce
1 Tbsp rice wine or Mirin
½ tsp unrefined sugar
I clove of garlic
2 cm piece of ginger
1 small chilli (chopped), optional
Few drops of Sesame oil
Groundnut (Peanut) oil for cooking

Instructions

Cut the woody end off the fennel then shred finely, either using a mandolin or a sharp knife.
Finely slice the garlic and ginger then mix with the fennel in a large bowl. Add the samphire then the soy sauce, rice wine and sugar plus the chilli if used.Toss well.
Heat a drop of peanut oil in a wok. When it's hot and starts smoking, pour in the mixture. Stir-fry for 3-5 minutes, until just tender, then add the scallops and the sesame oil. Gently stir through, then turn down the heat. Put a lid on and let the scallops steam for about 3 minutes.
Serve hot.

https://cooktogether.com/recipe-items/scallops-fennel-samphire-stir-fry/

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