Background
I love making this seafood and rice salad when I have leftover steamed rice. You can get seafood mix preserved in oil in most supermarketsΒ - but, if you can't find any, just use the pre-cooked chilled or frozen version (defrosted). My mixture had mainly octopus bits in it, but squid, prawns and mussels would work too.
Ingredients
- Β½ cup chopped seafood ( cooked and preserved in oil)
- 1 cup cooked rice
- Β½ grilled pepper
- 4 spring onions
- 2 Tbsp chopped parsley
- 2 Tbsp sliced olives
- Β½ cup crumbled feta
- Olive oil, to taste
- Balsamic vinegar, to taste
- Drop of lemon juice
- Salt & pepper
Instructions
- Put the rice in a bowl and add the chopped seafood. Toss well.
- Thinly slice the grilled pepper and spring onions, then add these to the salad.
- Add the parsley, olives and feta. Mix gently.
- Add some olive oil and balsamic vinegar. Toss then taste.
- Add more oil, vinegar and a drop of lemon juice, to your liking.
- Taste again and season with salt pepper to your liking.
Categories
- Meal Type: - Everyday - Leftovers - Lunch - Main - Quick & Easy - Salad
- Cuisines: - Greek
- Occasions: - Picnic
- Ingredients: - Rice - Shellfish
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Healthy - Nut Free - Semi-vegetarian - Sugar Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Dairy-free gingerbread biscuits
These dairy-free gingerbread biscuits are perfect for baking with children....
Recipe by Dinna | -
Gravlax-style baked salmon
This gravlax-style baked salmon is perfect for special occasions and...
Recipe by Dinna | -
Vegan Lebkuchen Cookies
The traditional Lebkuchen cookies are very popular all over Middle...
Recipe by Dinna | -
Mince pie pinwheels with chestnut
These mince pie pinwheels with chestnut are really delicious and...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |