Name: Seafood omelette with feta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 eggs; ½ cup chopped grilled octopus or squid; 1 piece grilled red pepper; 3 olives, pitted and sliced; 50g feta cheese, crumbled; ½ tsp dried oregano; 1 Tbsp chopped parsley; 1 Tbsp olive oil, to cook

Seafood omelette with feta

17 Feb 2024

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This Greek-style seafood omelette with feta is a very satisfying dish for a weekend brunch or lunch. Serve it with pita bread or toasted baguette and a crispy salad. I used leftover grilled octopus but you can use preserved or tinned seafood too.

Ingredients

3 eggs
½ cup chopped grilled octopus or squid
1 piece grilled red pepper
3 olives, pitted and sliced
50g feta cheese, crumbled
½ tsp dried oregano
1 Tbsp chopped parsley
1 Tbsp olive oil, to cook

Instructions

Whisk the eggs with the oregano in a mixing bowl. Add half of the feta.
Heat the oil in a non-stick frying pan and pour in the eggs. Let the mixture spread out.
When the surface of the omelette has almost set, add the chopped seafood, pepper and olives, then scatter the remaining feta on top.
Cook for 3 minutes, then add the parsley and fold the omelette in half.
Cook for another minute or so, then turn over, cook for a few second.
Using a spatula, remove the omelette to a plate, cut it in half and serve.