Name: Seedy Bread
Prep time: 5 min
Cook time: 240 min
Total time: 5 min
Ingredients: 1 tsp Yeast; 275g Strong white flour; 200g Strong Wholemeal flour; 25g olive oil; 1½ tsp sugar; 1¼ tsp fine sea salt; 3 Tbsp soft seeds (e.g. sesame, poppy); 335 ml water; Extra Seeds Added Later:; 4-5 Tbsp of harder coated seeds (e.g. pumpkin, linseed, sunflower)

Seedy Bread

11 Aug 2016

by RickRock

Prep Time

5 minutes

Cook Time

240 minutes

Total Time

5 minutes

Background

The beauty of machine-made bread is that it only takes five minutes to put together the ingredients then (assuming your machine has a timer) it's ready for you in the morning - with the lovely smell of freshly baked bread to greet you! Seeds are recognised by experts to be particularly good for many aspects of your health and this Seedy Bread recipe makes eating them a really tasty pleasure.

Ingredients

1 tsp Yeast
275g Strong white flour
200g Strong Wholemeal flour
25g olive oil
1½ tsp sugar
1¼ tsp fine sea salt
3 Tbsp soft seeds (e.g. sesame, poppy)
335 ml water
Extra Seeds Added Later:
4-5 Tbsp of harder coated seeds (e.g. pumpkin, linseed, sunflower)

Instructions

Add all the ingredients to the pan in the order listed above (or as per your machine manufacturer's instructions)
Use a 4 hour, large loaf setting appropriate to your machine.

Tips

Instead of water you can use milk (dairy or dairy free) for extra richness.
The Extra seeds should be placed in the auto-dispenser if you have one or do it by hand according to your manual.

https://cooktogether.com/recipe-items/seedy-bread/

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