Instructions

1. Take a deep bottom vessel and fill half with water . Add 1 tsp of oil and ½ tsp salt. Bring it to boil. Add the vermicelli and cook until soft and drain the water. Similar to how one cooks noodles. Set aside the cooked vermicelli.
2. In a pan, add oil , cumin seeds and split black gram , sauté for 2 min.
3. Add onions, green chillies, ginger and curry leaves. Fry for 5 min.
4. Add the carrots, beans, peas and sweet corn, sauté for 3 min. Cover and cook until they turn soft.
5. Add the cooked vermicelli and gently toss to mix the vegetables and vermicelli. Make sure not to over mix it.
6. Server hot for breakfast.