Name: Sesame prawn toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200g raw shrimp/prawn (peeled); 200g minced pork; 2 eggs (separated); 1 garlic, minced; 1 Tbsp chopped coriander; 2 Tbsp grated ginger; 100g sesame seeds (approx.); A few drops of sesame oil; 8-10 pieces of thinly sliced bread (slightly staled); Oil, salt and pepper

Sesame prawn toast

4 Feb 2016

by Dinna

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

If you're throwing a Chinese themed party or want to celebrate Chinese New Year you must have some prawn toasts! Also, if you want a delicious snack with your green tea it's an ideal way to use up stale sliced bread! The recipe of these sesame prawn toast is traditional and authentic, so it contains pork too.

Ingredients

200g raw shrimp/prawn (peeled)
200g minced pork
2 eggs (separated)
1 garlic, minced
1 Tbsp chopped coriander
2 Tbsp grated ginger
100g sesame seeds (approx.)
A few drops of sesame oil
8-10 pieces of thinly sliced bread (slightly staled)
Oil, salt and pepper

Instructions

Blend the shrimps together the egg whites, garlic, ginger, sesame oil and coriander. Transfer to a bowl and stir in the minced pork. Season to taste with salt and pepper.
Remove the crust from the bread then cut each slice into 3 or 4 rectangles, depending on the size of the loaf.
Scatter the sesame seeds into a flat plate.
Lightly beat the egg yolk in a small bowl and dip a bread triangle into it , then spread some prawn paste on one side. Prepare 3-4 pieces for frying.
Heat plenty oil in a wok then using a slotted spoon carefully lower the toasts into the wok ( paste-side down). Deep-fry for 2 minutes, then turn them over and fry for another 2-3 minutes until golden.
Drain the toasts on paper kitchen towel.
In the meantime, prepare the next batch for frying.
Continue until you finish the bread and the shrimp paste.
Serve it with chilli or soy sauce .

https://cooktogether.com/recipe-items/sesame-prawn-toast/

Spiced chickpeas and carrot salad

Servings : 4
Cook Time : 00:45 Min

Double baked sweet potatoes with rice and lentils

Servings : 4
Cook Time : 00:30 Min

Spinach pasta with butternut squash sauce

Servings : 2
Cook Time : 00:20 Min

Warm lentil and courgette salad with crispy tofu

Servings : 4
Cook Time : 00:30 Min

Sauerkraut soup

Servings : 4
Cook Time : 00:20 Min

Sauteed shiitake beans and courgette

Recent Recipes

Spiced chickpeas and carrot salad
This spiced chickpeas and carrot salad is ready in just...
Recipe by Wholeness |
Double baked sweet potatoes with rice and lentils
This double baked sweet potatoes with rice and lentils is...
Recipe by Wholeness |
Spinach pasta with butternut squash sauce
This spinach pasta with butternut squash sauce is healthy, vegan...
Recipe by Dinna |
Warm lentil and courgette salad with crispy tofu
You can serve this warm lentil and courgette salad with...
Recipe by Wholeness |