Name: Shiitake and green beans stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 125g shiitake; 100g green beans; 1 bunch spring onion; 1 Tbsp oil; 2 Tbsp Kikkoman soy sauce; 1 tsp rice viniger; 2 tsp Mirin; 1 tsp Miso; 1 tsp Sesame seeds

Shiitake and green beans stir-fry

11 May 2023

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This Japanese-style shiitake and green beans stir-fry goes really well with Teriyaki chicken or salmon. If you’re vegan or vegetarian, just add some tofu and serve it with noddle or rice for a meal.

Ingredients

125g shiitake
100g green beans
1 bunch spring onion
1 Tbsp oil
2 Tbsp Kikkoman soy sauce
1 tsp rice viniger
2 tsp Mirin
1 tsp Miso
1 tsp Sesame seeds

Instructions

Thinly slice the mushrooms and spring onions.
Heat the oil in a frying pan or wok over medium heat. When it’s hot, add the mushroom and cover. Turn down the heat and sauté for 5 minutes until the mushrooms have released some liquid.
Add the spring onion pieces and fry for a minute.
Add the soy sauce, mirin, miso, rice vinegar and the beans to the mushrooms, put the lid on and sauté for another 3-5 minutes over low heat until the vegetables are tender. Taste, and adjust to your liking.
Serve with the sesame seeds scattered on top.