Name: Smoked salmon and kefir pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g flour of your choice; 1 tsp baking powder; 150 ml milk; 150 ml kefir; 1 handful of dill, chopped; 2 eggs; 1 Tbsp olive oil; To serve:; grated zest of 1 lemon; Juice of half a lemon; 1 tsp horseradish sauce; 200 ml Greek yogurt

Smoked salmon and kefir pancakes

12 Feb 2019

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These smoked salmon and kefir pancakes are the combination of blini and American-style pancakes, particularly if you use buckwheat flour. They are perfect for a special, festive breakfast or brunch, alternatively can be served with a glass of fizzy as an appetiser at a dinner party. If you don’t have kefir, use live, natural yogurt instead!

Ingredients

200g flour of your choice
1 tsp baking powder
150 ml milk
150 ml kefir
1 handful of dill, chopped
2 eggs
1 Tbsp olive oil
To serve:
grated zest of 1 lemon
Juice of half a lemon
1 tsp horseradish sauce
200 ml Greek yogurt

Instructions

Sift the flour, baking powder and a pinch of salt into a mixing bowl.
Mix the milk, kefir and eggs in another bowl, then add half of this mixture to the flour and combine. Gently fold in the rest with a flat wooden spoon.
Thinly slice the salmon and add to the batter together with the dill and oil. Rest for 15 minutes, if possible.
Meanwhile, make the horseradish sauce: mix the lemon zest with the kefir, lemon juice and horseradish. Set aside.
Oil a heavy-based saucepan, then heat. When piping hot, add dollops of the batter and let them spread out a bit. Cook for 2-3 minutes, then flip them over and cook for another minute or so until golden.
Transfer them to a plate, lined with kitchen paper towel.
Serve warm with the horseradish sauce.

https://cooktogether.com/recipe-items/smoked-salmon-and-kefir-pancakes/

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