Smoked salmon devilled eggs
2 Apr 2018
by Dinna
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
I love serving devilled eggs at parties because they are easy to make, delicious and can be prepared in advance. These smoked salmon devilled eggs are perfect appetisers at a dinner/drink party or ideal for special occasions such as Valentineβs day, Motherβs day, Easter, anniversaries and so on.
Ingredients
- 6 eggs
- 2 Tbsp crΓ¨me fraîche or sour cream
- 2 Tbsp crème cheese or mayo
- 1 tsp capers
- 1 Tbsp Dijon mustard
- 100g smoked salmon
- 2 Tbsp chopped dill or chives
Instructions
- Place eggs in a pan and add enough cold water to cover them well. Bring to the boil. Cover and turn off the heat. Let it rest for 8 minutes, then drain and rinse the eggs in cold water. Leave the eggs in a pan of cold water for 15 minutes or so to cool completely.
- Meanwhile finely chop the herb, salmon and capers.
- To crack the shell of the eggs, put them in a bottle-shaped container (one by one) and shake until the shell loosens, then peel the bits off with your fingers.
- Rinse the eggs then cut them in half lengthwise. Spoon out the yolk into a bowl and mash with a fork. Stir in the sour cream, mayo/crème cheese, mustard, capers, salmon and season with freshly ground pepper. Mix until well combines. Taste and adjust it to your liking (you can add a pinch of paprika or cayenne if liked).
- Fill the egg whites with the mixture and place them on a serving plate.
- Chill in the fridge for about 20-30 minutes before serving.
- Garnish them with chopped dill or chives.
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Categories
- Meal Type: - Appetizer - Nibbles & Bites - Quick & Easy - Snacks - Starter
- Cuisines: - British
- Occasions: - Anniversaries - Christmas - Easter - Mothers Day - New Year - Valentine's Day
- Health and Diet: - Combination - Diabetic - Egg Free - Gluten Free - Low Carb - Nut Free - Semi-vegetarian
- Skill Levels: - Easy
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