Name: Smoked salmon with fennel & radish salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bulb fresh fennel; 5 radishes; 2 spring onions; Juice and grated zest of ½ lemon; 1 Tbsp olive oil; 1 Tbsp chopped dill; salt and freshly ground black pepper; 4 slices of smoked salmon

Smoked salmon with fennel & radish salad

5 Jul 2017

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Smoked salmon with fennel & radish salad

Background

When you have friends around for a drink or dinner, the recipe of this Smoked salmon, radish and fennel salad could come in very handy. It can be made in just 10 minutes; the salad part can be prepared in advance; and the dish can be served as an appetizer or a starter - with blinis, oatcakes etc. The dish is delicious, delicate and perfect for celebrations, parties and picnics.

Ingredients

1 bulb fresh fennel
5 radishes
2 spring onions
Juice and grated zest of ½ lemon
1 Tbsp olive oil
1 Tbsp chopped dill
salt and freshly ground black pepper
4 slices of smoked salmon

Instructions

Using mandolin or knife, slice the fennel and radishes very thinly. Keep the fennel fronds for garnish. Slice the spring onions too. Put them in a bowl, add the chopped dill, lemon juice and zest, then season with salt. Cover and leave to soften slightly for 10 minutes.
Put the salmon on a serving dish, or divide between plates, and arrange the salad alongside.
Season with ground pepper then squeeze some lemon juice over the salmon.
Garnish with the fronds and serve.