Name: Smoked salmon omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 5 eggs; 2 slices of smoked salmon; 3 Tbsp natural or Greek yoghurt; Butter or margarine or oil; salt and pepper; grated Parmesan cheese (optional); Chives, chopped

Smoked salmon omelette

21 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This is one of my favourite meals on a lazy weekend. It's super-easy to make and the result is very satisfying - perfect dish for breakfast, brunch or easy supper. It's also ideal for Mother's day or Christmas morning - perhaps as part of a Champagne Breakfast.

Ingredients

5 eggs
2 slices of smoked salmon
3 Tbsp natural or Greek yoghurt
Butter or margarine or oil
salt and pepper
grated Parmesan cheese (optional)
Chives, chopped

Instructions

Cut the salmon into 1 cm strips and mix with 2-3 tablespoons of yoghurt. Chill for half an hour, if you have time.
Beat the eggs in a separate bowl (no need to add salt because the smoked salmon is salty enough).
In a shallow pan fry the eggs in melted butter or oil for 1-2 minutes, stirring constantly, as if you were making scrambled eggs. When half- cooked, add the marinated salmon, spread evenly.
Cook, under cover for 5-10 minutes. The omelette will rise a bit and will cook in the steam.
Meanwhile: turn on the grill.
Sprinkle with cheese and grill for about a minute until golden brown.
Serve warm.

Tips

You can also use smoked salmon pieces, sold in packs - they're cheaper than slices but quite good enough for this dish.

https://cooktogether.com/recipe-items/smoked-salmon-omelette/

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