Name: Smoked salmon, zucchini and feta salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 200g smoked salmon; 1 large zucchini (courgette); 1Tbsp capers (in salt); ½ Tbsp of grated lemon zest; 1 Tbsp olive oil; 1 Tbsp white wine vinegar; 1-2 pinches of unrefined sugar; 50g feta cheese; 1 Tbsp chopped parsley; 1 Tbsp dill; Salt and pepper

Smoked salmon, zucchini and feta salad

8 Jun 2015

by Dinna

Prep Time

10 minutes

Cook Time

3 minutes

Total Time

13 minutes

Background

This smoked salmon, zucchini and feta salad can be served as a starter at a dinner party, or as a light lunch or supper to celebrate special occasions. It's ready in just 15 minutes.

Ingredients

200g smoked salmon
1 large zucchini (courgette)
1Tbsp capers (in salt)
½ Tbsp of grated lemon zest
1 Tbsp olive oil
1 Tbsp white wine vinegar
1-2 pinches of unrefined sugar
50g feta cheese
1 Tbsp chopped parsley
1 Tbsp dill
Salt and pepper

Instructions

Fry the capers in a little oil for 1 minute, drain on paper towel.
Mix the olive oil, vinegar & sugar.
Using a vegetable peeler, slice the zucchini into ribbons, then cut them into spaghetti-like strips.
Put the courgette into a dish, add the dressing, capers, lemon zest and herbs. Season with salt and pepper, toss well and rest for 5 minutes.
Tear the smoked salmon into 2-3 cm strips.
Put a handful of zucchini onto a plate, add some salmon then crumble feta on top. Drizzle with some lemon juice and grind some pepper over it.