Name: Sour cherry and almond crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pack (about 400g) sour cherries, defrosted; 1 tsp cinnamon powder; 2 Tbsp muscovados sugar; 1 Tbsp cherry brandy, optional; 1 handful almond flakes; For the crumble:; 1 cup oats; 1 cup flour; 50g soft butter or dairy-free spread (approx.); 1 tsp cinnamon; 2 Tbsp muscovado sugar

Sour cherry and almond crumble

9 Dec 2022

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

This sour cherry and almond crumble is delicious all year round, although I like making it during advent because the spices smell very Christmassy. This recipe can very easily be vegan (just use plant-based spread), and for a gluten-free version use appropriate oat and flour.

Ingredients

1 pack (about 400g) sour cherries, defrosted
1 tsp cinnamon powder
2 Tbsp muscovados sugar
1 Tbsp cherry brandy, optional
1 handful almond flakes
For the crumble:
1 cup oats
1 cup flour
50g soft butter or dairy-free spread (approx.)
1 tsp cinnamon
2 Tbsp muscovado sugar

Instructions

Preheat the oven to 180°C.
Spread the sour cherries in a baking dish, including their liquid. If you’re using fresh fruits, add half a cup of cherry juice to it. Scatter the almonds on top.
In a bowl, rub the butter/spread with the flour, oats, sugar & cinnamon until you get lumpy, sticky crumble. Add more butter/margarine if it feels too dry.
Cover the fruits with the crumble, slightly pressing it down with the base of a spoon.
Bake for about 20-25 minutes until golden.
Serve warm.

https://cooktogether.com/recipe-items/sour-cherry-and-almond-crumble/

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