Instructions

1. Soak the soya chunks in hot water for 10 minutes and drain them. Wash them with warm water a couple of times.
2. Add water to the washed soya chunks, just enough to cover them.
3. Pressure cook them according to the specifications of your pressure cooker.
4. In a pan, heat oil and add curry leaves and cumin seeds and let them splutter.
5. Add the sliced onions and green chilli and fry them until brown.
6. Add the turmeric & salt and mix.
7. Add the pressure cooked soya chunks and red chilli powder and mix.