Instructions

1. Cook the pasta according to package instructions.
2. Meanwhile finely chop the garlic and chives.
3. Dry fry the pine nuts in a pan, set aside.
4. Drain the sardines' oil into the pan then fry the garlic in it until soft. Add the fish slices, break them up with a wooden spoon.
5. Drain the pasta, but keep some of the cooking water - about a small cupful. Add this to the sardines.
6. Stir in the pine nuts and the raisins. Slide in the pasta, add lemon juice & season to taste. Toss well.
7. Serve on two plates, add freshly ground pepper and sprinkle with chives .