Spanish-style guinea fowl
26 Feb 2017
by Dinna
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Background
If you want to try guinea fowl, this recipe is the perfect introduction to it! This Spanish-style guinea fowl is very easy to make, incredibly delicious - and ideal for a family-meal or laid-back dinner with your friends. Serve it with a mash (or just bread) and a green salad.
Ingredients
- 1 Tbsp olive oil
- 150g cooking chorizo sausage
- 6 sage leaves
- 2 cloves garlic
- 1 medium onion
- 8 cherry tomatoes
- 1 tin of chickpeas, drained (400g)
- 1 tsp smoked paprika
- 300 ml chicken stock
- 100 ml Sherry
- 1 medium guinea fowl
- 2 Tbsp chopped parsley
Instructions
- Preheat the oven to 190°C.
- Skin then Slice the chorizo. Chop the onion and garlic.
- Cut the guinea fowl into 4 pieces. Season with salt & pepper.
- Heat the oil in a large casserole or ovenproof dish, add the onion, garlic, sage and chorizo. Gently cook until the onion is soft and the fat is released from the sausage.
- Add the drained chickpeas, the stock, sherry, paprika and tomatoes. Cook for a couple of minutes. Add the guinea fowl pieces.
- Bake in the oven for 30-40 minutes, turning the meat a couple of times.
- When the meat is golden and cooked through, the sauce has thickened, itβs ready to serve.
- Serve with ground pepper and chopped parsley scattered on top.
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Categories
- Meal Type: - Dinner - Lunch - Main - One Pot - Roast - Supper
- Cuisines: - Spanish
- Occasions: - Christmas - Dinner Party - Sunday Lunch
- Ingredients: - Game
- Health and Diet: - Combination - Dairy Free - Diabetic - Gluten Free - Low Carb
- Skill Levels: - Easy
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